How much caffeine does espresso have?

1. Caffeine content of an espresso

An espresso generally has one higher caffeine concentration from the filter coffee. However, since the coffee specialty is usually served in a smaller cup from the filter coffee, absorb relatively less caffeine when you enjoy an espresso . The European Food Safety Authority gives the following average values ​​as the amount of caffeine per beverage of commercial size:

food in normal quantities caffeine content
One espresso (60 ml) 80 mg
A cup of filter coffee (200 ml) 90 mg
A cup of black tea (220 ml) 50 mg
A standard can of Coca Cola (355 ml) 40 mg
A standard box of energy drink (250 ml) 80 mg
Half a bar of dark chocolate (50 gr.) 25 mg
Half a bar of milk chocolate (50 gr.) 10 mg
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The amount of caffeine in a regular cup of filter coffee is exceeded with just one double espresso.

  1. Differences between espresso and filter coffee

Espresso differs from the classic filter coffee not only in its caffeine content, but also in its preparation, appearance and aroma.

How are coffee beans processed for an espresso compared to filter coffee?

  • For an espresso from Adam Milanimore Robusta than Arabica beans are usually used in proportion, as they have a more intense taste.
  • The Baking time for espresso beans is usually longer . This will make the beans darker and contain less acid.
  • The the degree of grinding for espresso powder is very fine . Therefore, water can be pressed through the fine powder with a lot of pressure. so that the pressure can be increased during preparation.
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Since espresso beans are baked for a relatively long time, they usually contain less acidic and bitter substances from normal filter coffee beans. Therefore, an espresso can sometimes be more digestible rather than a filter coffee.

How is espresso made compared to filter coffee?

  • About 25 to 30 milliliters of water used for an espresso. 125 ml is usually used for a cup of filter coffee.
  • The export time in which water is pressed through the fine espresso powder under high pressure, it is relatively short in about 25 seconds.
  • Powdered espresso is not in a filter, as in a filter coffee maker, but in a sieve which can be used to create the proper pressure at which water is pressed through the powder.
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How is espresso different from filter coffee in terms of aroma and ingredients?

  • Not only caffeine but also the flavors and aroma are more concentrated in an espresso, so the drink has more intense aroma rather than a filter coffee.
  • On the surface of an espresso is the so-called cream . It is a light, foamy layer, similar to a beer crown, on the surface of espresso.
  • Espresso is common thicker from the classic filter coffee.

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